Dinner Ideas
Moroccan Harira Aka Lentil and Chickpea Soup
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This cozy bowl is pure Mediterranean comfort — hearty, nourishing, and layered with warm Moroccan spices. Traditionally enjoyed to break the fast during Ramadan, but honestly, it’s perfect any day of soup season. 🍲
It’s a vegan, easy recipe that’s big on flavor and packed with wholesome ingredients like:
Lentils
Chickpeas
Tomatoes
Onion
Celery
Garlic
Fresh herbs (parsley + cilantro)
Warm spices (cumin, coriander, turmeric, cinnamon, ginger)
A simple, one-pot wonder that delivers major protein and fiber while keeping it plant-based and satisfying. 🌿
Want to make it? Ask for “recipe” and I’ll DM you! 💛
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