Easy Feta Tomato Pasta Recipe

• khẩu phần: 4 servings
• thời gian hoạt động: 2 minutes
• tổng thời gian: 27 minutes

Nguyên liệu

90ml (1/3 Cup + 1 tbsp) Olive Oil

1 x 200g (7oz) Block of Feta Cheese

500g (17.5 oz) Cherry Tomatoes

3 Large Garlic Cloves, minced

Salt & Pepper

350g (12oz) Rigatoni Pasta *

Fresh Basil Leaves, torn

Large Ovenproof Dish

Saucepan

Hướng dẫn

Preheat your oven to 200ºC/Fan 190ºC/392ºF. Pour a little of the oil into your dish and top with the block of feta. Pour the remaining oil over the top.

Surround the feta with the cherry tomatoes then scatter over the minced garlic. Toss it all in the oil.

Season well with salt and black pepper then bake for 20-25 minutes until the tomatoes are charred and their skins have split.

While the sauce is in the oven, cook the pasta in a large saucepan of salted boiling water. According to the packet instructions.

When the sauce is cooked and while it's still hot, mix thoroughly until everything is nicely blended together.

Finally, toss through some torn fresh basil leaves and serve with the cooked pasta.

Dinh dưỡng

• Kích thước Khẩu phần: 1
• Calo: 527
• Tổng Chất béo: 33 g
• Chất béo bão hòa: 11 g
• Chất béo không bão hòa: 20 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 45 mg
• Natri: 541 mg
• Tổng Carbohydrate: 44 g
• Chất xơ: 4 g
• Tổng Đường: 6 g
• Chất đạm: 15 g