Parmesan Crusted Chicken with Creamy Garlic Sauce

• tổng thời gian: 5 minutes

Nguyên liệu

For the Chicken:

4 boneless, skinless chicken breasts

1 cup breadcrumbs (Italian-style or plain with seasoning)

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp paprika

Salt & pepper to taste

2 eggs, beaten

2 tbsp olive oil

For the Creamy Garlic Sauce:

3 tbsp butter

4 cloves garlic, minced

2 tbsp all-purpose flour

2 cups milk (or half-and-half for extra creaminess)

1/2 cup grated Parmesan cheese

Salt & pepper to taste

Fresh parsley for garnish

Hướng dẫn

Prep chicken: Pound chicken breasts to even thickness. Season with salt, pepper, garlic powder, and paprika.

Coat chicken: Dip each breast into eggs, then coat with breadcrumbs mixed with Parmesan.

Cook chicken: Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Remove and keep warm.

Make garlic sauce: In the same skillet, melt butter. Add garlic and sauté 1 minute. Stir in flour, then slowly whisk in milk until smooth and thickened. Add Parmesan, salt, and pepper. Stir until creamy.

Serve: Pour creamy garlic sauce over chicken. Garnish with fresh parsley and enjoy with pasta, rice, or roasted veggies.

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