Gail’s Recipe Book
Low Calorie Cereal
16 servings
khẩu phần5 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
2 1/2 cups rolled oats (225g)
1/2 cup oat flour (50g)
1/2 cup reduced fat shredded coconut (40g)
3 tablespoons allulose (36g)
1/2 teaspoon cinnamon (1g)
4 tablespoons coconut oil (56g)
6 tablespoons maple syrup (90ml)
Hướng dẫn
Preheat the oven to 180C/350F. Line a large baking dish with parchment paper and set aside.
In a large mixing bowl, combine the rolled oats, oat flour, shredded coconut, sweetener, and cinnamon. Add the melted coconut oil and maple syrup and mix until combined.
Transfer the cereal mixture onto the lined baking dish and bake for 30 minutes, mixing and stirring halfway through.
Remove the cereal from the oven and let it cool completely, before breaking it apart.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
124 kcal
Tổng Chất béo
6 g
Chất béo bão hòa
-
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
2 mg
Tổng Carbohydrate
19 g
Chất xơ
3 g
Tổng Đường
5 g
Chất đạm
3 g
16 servings
khẩu phần5 minutes
thời gian hoạt động35 minutes
tổng thời gian