Ky And Nic
Vodka Sauce
6 servings
khẩu phần30 minutes
tổng thời gianNguyên liệu
1/4 cup extra virgin olive oil
1 shallot, finely chopped
4 cloves garlic, finely chopped
1 teaspoon dried oregano
1-2 teaspoons crushed red pepper flakes
1/2 cup tomato paste
1/4 cup vodka
kosher salt and black pepper
1 cup heavy cream or canned coconut milk
1 pound short cut pasta
3 tablespoons salted butter
1/3 cup grated Parmesan cheese, plus more for serving
1/4 cup fresh basil roughly chopped
Hướng dẫn
1. Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the cream. Season with salt and pepper. Keep warm over low heat. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.4. Divide the pasta among plates and top with basil and cheese. Enjoy!
Dinh dưỡng
Kích thước Khẩu phần
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Calo
458 kcal
Tổng Chất béo
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Chất béo bão hòa
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Chất béo không bão hòa
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Chất béo chuyển hóa
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Cholesterol
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Natri
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Tổng Carbohydrate
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Chất xơ
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Tổng Đường
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Chất đạm
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6 servings
khẩu phần30 minutes
tổng thời gian