Conner Family Recipes
Longhorn Steakhouse Mac and Cheese
8 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
1 pound Cavatappi pasta (or macaroni)
6 tablespoons butter (divided)
2 tablespoons flour
2 cups milk
2/3 cup Gruyere cheese (shredded)
2/3 cup Gouda cheese (shredded)
2/3 cup Cheddar cheese (grated)
2 tablespoons Parmesan cheese (grated)
1 teaspoon smoked paprika
1/2 teaspoon black pepper
4 slices applewood smoked bacon (cooked crisp and chopped into small pieces)
1/2 cup Panko breadcrumbs
Hướng dẫn
Preheat oven to 350°F. Grease a 9x13 inch baking dish with 2 tablespoons of butter.
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
Melt 2 tablespoons of butter in a large pot over medium heat. Whisk in flour to combine. Cook for 1 minute, stirring constantly to make a roux. Slowly whisk in milk. Keep whisking and cooking until the mixture bubbles and thickens. It should be the consistency of pancake batter, about 5 minutes. Turn off heat.
Stir in cheeses and spices. Mix until the cheeses are completely melted.
Fold pasta into cheese sauce. Toss to coat.
Evenly spread the pasta and cheese mixture into the buttered baking dish.
Melt the remaining 2 tablespoons of butter. Mix melted butter into breadcrumbs.
Top the pasta and cheesse with buttered breadcrumbs and bacon bits.
Bake 20 minutes until breadcrumbs are golden brown.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
550 kcal
Tổng Chất béo
28 g
Chất béo bão hòa
16 g
Chất béo không bão hòa
10 g
Chất béo chuyển hóa
0.4 g
Cholesterol
82 mg
Natri
516 mg
Tổng Carbohydrate
50 g
Chất xơ
2 g
Tổng Đường
5 g
Chất đạm
22 g
8 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gian