How To Make Fry Sauce

• khẩu phần: 2 cups

Nguyên liệu

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

Hướng dẫn

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

Dinh dưỡng

• Kích thước Khẩu phần: Serves 10
• Calo: 333 cal
• Tổng Chất béo: 35.6 g
• Chất béo bão hòa: 5.3 g
• Chất béo không bão hòa: 0.0 g
• Cholesterol: 0 mg
• Natri: 385.5 mg
• Tổng Carbohydrate: 3.7 g
• Chất xơ: 0.1 g
• Tổng Đường: 2.8 g
• Chất đạm: 0.1 g