Salmon Puff Pastry

• tổng thời gian: 27 minutes

Nguyên liệu

Salmon 350 g

Puff Pastry 1 sheet

Leek 35 g

Spinach 35 g

Dill 5 g

Cream Cheese 130 g

Capers 10 pcs (or to taste)

Salt to taste

Black pepper to taste

Hướng dẫn

Bake at 400 F (205C) degrees Fahrenheit for 25-30 minutes.

The video clearly shows the cooking process. If you have any questions, feel free to write them in the comments.” ❤️

Egg Wash (You can use an egg wash to seal edges together, add shine, or enhance the golden color of baked goods. To start, mix egg plus 1 tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until combined. You’ll apply it with a pastry brush.