Hot Corn Dip

• khẩu phần: 12 servings
• tổng thời gian: 50 minutes

Nguyên liệu

Cooking spray or butter, to grease

Two 11-ounce cans Mexican corn, drained

Two 4.5-ounce cans chopped green chiles, drained

2 cups grated Monterey Jack cheese (about 8 ounces)

2/3 cup grated Parmesan

1 cup mayonnaise

Corn chips, for dipping

Hướng dẫn

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

Dinh dưỡng

• Calo: 290
• Tổng Chất béo: 25g
• Chất béo bão hòa: 7g
• Cholesterol: 30mg
• Natri: 520mg
• Tổng Carbohydrate: 10g
• Chất xơ: 2g
• Tổng Đường: 1g
• Chất đạm: 9g