Galexa Recipe Book!
Home Fries Recipe
6 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
3 pounds Yukon gold potatoes
1 peeled small diced medium-sized yellow onion
4 tablespoons avocado oil
1 seeded small-diced red bell pepper
1 seeded small-diced poblano pepper
5 finely minced garlic cloves
1 teaspoon paprika
2 tablespoons unsalted butter
coarse salt and freshly cracked pepper to taste
Hướng dẫn
Start by cutting the potatoes, onions, peppers, and garlic.
Add the oil to a large non-stick frying pan over high heat and heat until it begins to smoke lightly.
Pour in the potatoes and onions and spread them out across the pan so that they are in a single layer.
Let them stand for 7 to 8 minutes to get a good brown crust on them.
Next, sauté them for 3 to 4 minutes getting them browned on all sides.
Add in the peppers, garlic, paprika, salt, and pepper, and continue cooking them for a further 3 to 4 minutes or until the potatoes are crispy and tender.
Finish the potatoes with butter and an optional garnish of sliced green onions.
Try serving the potatoes with my steak and eggs recipe.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
312 kcal
Tổng Chất béo
13 g
Chất béo bão hòa
4 g
Chất béo không bão hòa
10 g
Chất béo chuyển hóa
0.2 g
Cholesterol
10 mg
Natri
17 mg
Tổng Carbohydrate
44 g
Chất xơ
6 g
Tổng Đường
4 g
Chất đạm
5 g
6 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gian