Cucumber Carpaccio Salad

• khẩu phần: 2 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 5 minutes

Nguyên liệu

20 slices cucumber

20 slices kiwi, gold

10 slices white onion

¼ pc lemon

2 tbsp olive oil (extra virgin)

10 leaves basil

Maldon salt

black pepper

Hướng dẫn

Slice the onions thinly using a mandoline.

Soak the onions in cold water for about 5 minutes.

Slice

Clean the cutting board, and slice the cucumber and kiwi into thin slices.

Serve

To serve, layer the kiwi and cucumber on the plate by overlapping each piece. Drizzle evenly with olive oil and season with a little Maldon salt and black pepper. Zest the lemon and squeeze a few drops of lemon juice over the plate.Drain the onions on paper towel and spread them around the plate with the fresh basil leaves. Enjoy right away.

Dinh dưỡng

• Calo: 161 kcal
• Tổng Chất béo: 14 g
• Chất béo bão hòa: 2 g
• Chất béo không bão hòa: 11 g
• Natri: 5 mg
• Tổng Carbohydrate: 8 g
• Chất xơ: 2 g
• Tổng Đường: 4 g
• Chất đạm: 1 g