Cinnamon Roll Focaccia Recipe

• tổng thời gian: 3 hours 10 minutes

Nguyên liệu

RECIPE

4 cups high grade flour/bread flour

2 cups warm water

2 teaspoons active yeast

2 teaspoons white sugar

2 teaspoons salt

Olive Oil

225 grams butter

200 grams brown sugar

3 tablespoons cinnamon

2 teaspoons vanilla extract

1 cup icing/powdered sugar

2 tablespoons milk

Hướng dẫn

Combine and mix water, yeast and sugar and cover for 10 minutes

Then add flour and salt and mix till combined

Drizzle oil on top and cover for 60 minutes

Wet hands and stretch and fold on top of itself

Then cover again for 60 minutes

Melt butter on the stove and mix in the brown sugar, cinnamon and one out of two teaspoons of the vanilla extract, once combined and thickened leave to cool

Line 12x12inch baking tray and drizzle oil, put dough in tray and stretch to cover the whole tray, evenly spread 80% of the mixture on top and then fold on top of itself and cover for 30 minutes to rise and fill out the pan

Dimple dough and drizzle the remaining mixture on top

Put in the oven at 200 degrees or 392 fahenheit for 30 minutes or till golden brown

Mix icing sugar, the last teaspoon of vanilla extract and milk for the icing

Once bread has cooled, drizzle the icing on top and enjoy!