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Peanut Noodle Salad (415 Cals + 36g Protein)🥜 This Recipe M
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1 lb Barilla Protein+ Spaghetti
32 oz bone broth
½ cup, chopped, Green Onion
1 ½ lb Lean Ground Beef seasoned to taste with salt, pepper, garlic powder, onion powder, and ground ginger.
1/2c shelled edamame
1/4c chopped cilantro
1/4 head of cabbage, shredded.
2 unit large carrots
For the dressing:
juice of 1 lime
2 tablespoon chopped garlic
4 tbsp Soy Sauce
4 tbsp PB2 Powder
2 tablespoon Sriracha
1/2 cup G Hues Teriyaki Marinade, Sugar Free
1/4c water
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