Nando's Portuguese Chicken Burgers

• khẩu phần: 4 servings
• tổng thời gian: 30 minutes

Nguyên liệu

1 - 3 birds eye red chilies (1 is mild, 3 is reasonably spicy, Note 1)

1 large red bell pepper/ capsicum (, cut into chunks)

5 garlic cloves

3 tbsp vegetable oil

4 tbsp malt vinegar (, or any other plain brown vinegar except not balsamic)

2 tbsp paprika

1 tbsp dried oregano

2 tsp onion powder

1 1/2 tsp white sugar

1 1/2 tsp salt

Black pepper

Few drop of red food colouring (optional)

3 tbsp Peri Peri Sauce

½ cup whole egg mayonnaise

¼ cup sour cream (or yoghurt)

1 tbsp olive oil

4 chicken thigh fillets (, skinless boneless, each large enough for a burger)

4 soft rolls

2 tomatoes (, sliced)

Lettuce of choice

French fries

Baked potato wedges

Hướng dẫn

Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth. Pour 1/2 cup into a ziplock bag with the chicken. Marinate for at least 3 hours, or up to 24 hours.

Mix together 3 tablespoons of the Peri Peri Sauce with the Pink Sauce ingredients. Set aside.

Meanwhile, heat 1 tablespoon of olive oil in a fry pan over medium high heat OR the BBQ. Add the chicken and cook each side for 4 to 5 minutes, or until dark golden brown. Remove from fry pan onto a plate, cover loosely with foil and allow to rest for 5 minutes.

To make the burgers, split a roll in half and top with lettuce, tomato, chicken then Pink Sauce. Drizzle with the residual Peri Peri Sauce if desired. Serve with French fries or wedges!