Katie’s Recipes
Easy Kettle Corn
1 serving
khẩu phần2 minutes
thời gian hoạt động7 minutes
tổng thời gianNguyên liệu
2 tablespoons vegetable oil (or cooking oil of your choice)
1/4 cup popcorn kernels
2 tablespoons (25g) granulated sugar
1/4 teaspoon salt
Hướng dẫn
Set a large bowl on the counter to pour your popped kettle corn into.*
To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.
Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.
Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.
Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.
Dinh dưỡng
Kích thước Khẩu phần
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Calo
450 kcal
Tổng Chất béo
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Chất béo bão hòa
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Chất béo không bão hòa
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Chất béo chuyển hóa
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Cholesterol
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Natri
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Tổng Carbohydrate
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Chất xơ
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Tổng Đường
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Chất đạm
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1 serving
khẩu phần2 minutes
thời gian hoạt động7 minutes
tổng thời gian