Dublin Coddle (Irish Sausage and Potato Stew)

• khẩu phần: 6 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 2 hours 45 minutes

Nguyên liệu

6 ounces bacon, cut into 1 inch pieces

1 pound pork sausage

2 large potatoes, peeled and cut into bite sized pieces

2 large onions, sliced

3 cups beef broth (or chicken broth)

salt and pepper to taste

2 tablespoons parsley, chopped

Hướng dẫn

Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.

Add the sausage and brown on all sides before setting aside.

Add the onion to the saucepan and cook until tender.

Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)

Season with salt and pepper to taste, mix in the parsley and enjoy!

Dinh dưỡng

• Calo: Calories 465
• Tổng Chất béo: Fat 30g
• Chất béo bão hòa: Saturated 9g
• Chất béo chuyển hóa: Trans 0
• Cholesterol: Cholesterol 71mg
• Natri: Sodium 994mg
• Tổng Carbohydrate: Carbs 28g
• Chất xơ: Fiber 3g
• Tổng Đường: Sugars 4g
• Chất đạm: Protein 20g