Malkia’s Collected

Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 2 c. cooked chicken; 3 c. spaghetti, uncooked and broken into two-in. pieces; 2 cans cream of mushroom soup; 3 c. grated sharp cheddar cheese; 1/4 c. finely diced green pepper; 1/4 c. finely diced onion; 1 (4-oz.) jar diced pimentos, drained; 2 c. reserved chicken broth from pot; 1 tsp. Lawry's Seasoned Salt; 1/8 tsp. to 1/4 tsp. cayenne pepper; Salt and pepper, to taste

Chicken

Pasta

8 servings

khẩu phần

30 minutes

thời gian hoạt động

1 hour 15 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

2 c. cooked chicken

3 c. spaghetti, uncooked and broken into two-in. pieces

2 cans cream of mushroom soup

3 c. grated sharp cheddar cheese

1/4 c. finely diced green pepper

1/4 c. finely diced onion

1 (4-oz.) jar diced pimentos, drained

2 c. reserved chicken broth from pot

1 tsp. Lawry's Seasoned Salt

1/8 tsp. to 1/4 tsp. cayenne pepper

Salt and pepper, to taste

Hướng dẫn

Cook 1 cut up fryer chicken and pick out the meat to make two cups.

Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350°F for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

Dinh dưỡng

Kích thước Khẩu phần

Calo

494

Tổng Chất béo

24 g

Chất béo bão hòa

11 g

Chất béo không bão hòa

Chất béo chuyển hóa

0 g

Cholesterol

77 mg

Natri

964 mg

Tổng Carbohydrate

38 g

Chất xơ

2 g

Tổng Đường

3 g

Chất đạm

28 g