Conner Family Recipes

Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Potato
Ingredients: 1 tablespoon unsalted butter; 8 ounces Gruyère cheese; 2 1/2 pounds Yukon Gold potatoes; 3 cloves garlic; 2 cups heavy cream; 2 cups whole milk; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 2 dried bay leaves; 1 teaspoon fresh thyme leaves

Baked

Heavy Cream

Potato

10 servings

khẩu phần

25 minutes

thời gian hoạt động

1 hour 10 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 tablespoon unsalted butter

8 ounces Gruyère cheese

2 1/2 pounds Yukon Gold potatoes

3 cloves garlic

2 cups heavy cream

2 cups whole milk

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground nutmeg

2 dried bay leaves

1 teaspoon fresh thyme leaves

Hướng dẫn

Step 1

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking dish or other 4-quart baking dish with 1 tablespoon unsalted butter. Grate 8 ounces Gruyère cheese on the large holes of a box grater (about 2 cups).

Step 2

Peel 2 1/2 pounds Yukon Gold potatoes, remove any blemishes, slice into 1/4-inch thick rounds, and place into a large pot. Mince 3 garlic cloves. Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. Bring to a simmer over medium heat. Simmer, stirring often, until the potatoes are fork tender but still slightly firm, 5 to 7 minutes. Remove and discard the bay leaves.

Step 3

Using a slotted spoon, transfer half of the potatoes into the prepared baking dish and arrange in an even layer. Top with half of the grated cheese. Arrange the remaining potatoes on top of cheese in an even layer. Pour about 2 cups of the cream mixture over the potatoes, stopping just below the top layer. (Do not use all of the cream mixture.) Top with the remaining cheese.

Step 4

Bake until the potatoes are golden brown and easily pierced with a knife all the way to the bottom of the baking dish, 40 to 45 minutes. Garnish with 1 teaspoon fresh thyme leaves and let cool at least 15 minutes on a wire rack before serving.

Dinh dưỡng

Kích thước Khẩu phần

Serves 10

Calo

294 cal

Tổng Chất béo

20.5 g

Chất béo bão hòa

12.7 g

Chất béo không bão hòa

0.0 g

Chất béo chuyển hóa

Cholesterol

0 mg

Natri

234.4 mg

Tổng Carbohydrate

24.1 g

Chất xơ

2.6 g

Tổng Đường

4.7 g

Chất đạm

4.9 g