This Is the Best Tomato Sauce I Have Ever Eaten

• khẩu phần: Makes 2 portions

Nguyên liệu

You guys have been loving this recipe as much as I do, literally millions of you! It’s the one and only Spaghetti al Pomodoro and I can confirm it’s no longer just my favourite pasta recipe, it’s yours too. ❤️

This recipe is all about using the best quality ingredients you can find. You need to buy the best quality extra virgin olive oil you can find and the best bronze drawn dry pasta too.

Cooking the garlic this way makes it sweet and creamy without being too harsh, and really takes this dish to the next level!

And for the tomatoes, this is of course a summer dish and they are in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here.

Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio)

200g spaghetti

300g mixed cherry and baby plum tomatoes

Extra Virgin Olive oil

Sea Salt

Fresh basil

3 garlic cloves

Grana Padano cheese