Au Jus Recipe (Made With or Without Drippings)

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 20 minutes

Nguyên liệu

4 tablespoons beef drippings

4 tablespoons red wine (or low-sodium beef broth)

2 cups low-sodium beef broth

1 tablespoon Worcestershire sauce

salt (to taste)

freshly cracked black pepper (to taste)

Hướng dẫn

For Jus from Drippings

Place medium saucepan on stovetop over high heat. When saucepan is warm, add 4 tablespoons beef drippings, 4 tablespoons red wine, 2 cups low-sodium beef broth, and 1 tablespoon Worcestershire sauce.

Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat under saucepan to medium-low. Simmer mixture 5 minutes.

After 5 minutes, taste mixture and add salt and freshly cracked black pepper to taste. When satisfied with flavor, transfer jus into serving container. Note: if your drippings contained any remnants from the beef, strain the jus through a fine mesh sieve first, so you're left with a smooth liquid.

Serve warm with prime rib, French dip sandwiches, roast beef, or other meal as desired.

Dinh dưỡng

• Kích thước Khẩu phần: 1 serving au jus (withou
• Calo: 63 kcal
• Tổng Chất béo: 6 g
• Chất béo bão hòa: 4 g
• Chất béo chuyển hóa: 0.2 g
• Cholesterol: 15 mg
• Natri: 267 mg
• Tổng Carbohydrate: 1 g
• Chất xơ: 0.04 g
• Tổng Đường: 0.3 g
• Chất đạm: 1 g