Japanese Shumai

• khẩu phần: 4 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 45 minutes

Nguyên liệu

10 pieces Nori

8 pieces Kani (crab sticks)

1 lb ground pork

1 carrot (minced)

12 pieces shrimp (minced)

2 teaspoons sesame oil

2 1/2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 1/2 teaspoons salt

2 tablespoons soy sauce

1/4 cup cane vinegar

1 teaspoon sesame oil

2 teaspoons toasted garlic (minced)

1/4 teaspoon chili flakes

Hướng dẫn

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!

Dinh dưỡng

• Calo: 364 kcal
• Tổng Chất béo: 27 g
• Chất béo bão hòa: 9 g
• Chất béo không bão hòa: 15 g
• Cholesterol: 82 mg
• Natri: 1470 mg
• Tổng Carbohydrate: 7 g
• Chất xơ: 1 g
• Tổng Đường: 1 g
• Chất đạm: 21 g