Neko's Baby Growin'
Roasted Zucchini with Whipped Ricotta Is the Most Delicious
4 servings
khẩu phần20 minutes
tổng thời gianNguyên liệu
2 medium (8 to 10 ounces) zucchini, trimmed and cut lengthwise into 1/2-inch-thick slabs
4 teaspoons extra-virgin olive oil, divided
1 cup part-skim ricotta
3 tablespoons chopped soft herbs such as dill, basil, parsley and/or mint
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon ground pepper
Lemon wedges for serving (optional)
Hướng dẫn
Place a large rimmed baking sheet on the middle oven rack. Preheat to 450°F.
Toss zucchini with 2 teaspoons oil in a medium bowl. Carefully arrange the zucchini on the preheated baking sheet in a single layer (set the bowl aside for Step 4). Roast until beginning to brown, about 10 minutes.
Meanwhile, place ricotta in a separate medium bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes.
When the zucchini has finished roasting, return it to the empty bowl. Add herbs, lemon zest, salt, pepper and the remaining 2 teaspoons oil; stir gently until combined.
Divide the whipped ricotta among 4 small plates; top with the zucchini mixture. Serve with lemon wedges, if desired.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
98 kcal
Tổng Chất béo
7 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
5 g
Chất béo chuyển hóa
0 g
Cholesterol
10 mg
Natri
166 mg
Tổng Carbohydrate
4 g
Chất xơ
1 g
Tổng Đường
2 g
Chất đạm
5 g
4 servings
khẩu phần20 minutes
tổng thời gian