Honey Wheat Bread II

• khẩu phần: 24 servings
• thời gian hoạt động: 30 minutes
• tổng thời gian: 2 hours

Nguyên liệu

2 cups warm water (110 degrees F/45 degrees C)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

⅓ cup honey

⅓ cup vegetable oil

5 cups all-purpose flour

Hướng dẫn

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Dinh dưỡng

• Calo: 172 kcal
• Tổng Chất béo: 4 g
• Chất béo bão hòa: 1 g
• Chất béo không bão hòa: 0 g
• Natri: 98 mg
• Tổng Carbohydrate: 31 g
• Chất xơ: 2 g
• Tổng Đường: 4 g
• Chất đạm: 4 g