Chewy Potato Balls (dumplings)

• tổng thời gian: 16 minutes

Nguyên liệu

1 large potato, around 500g

70g-100g tapioca starch (add in increments until you get a dough) - though i used tapioca starch, I recommend using potato starch

pinch salt

sauce:

1 ½ tsp chilli powder

1 tsp gochugaru

1 garlic, minced

1 green onion, minced

1 red chilli, minced (remove if you don’t want)

½ tsp sesame seeds

¼ cup hot oil

1 tsp curry powder

1 tbsp soy sauce

1 tsp sugar

½ tbsp black vinegar

½ tbsp peanut butter

1 ½ tsp chinese satay sauce

pinch msg

toppings:

chives

1 tsp chilli oil

coriander

Hướng dẫn

peel and cut the potato into chunks

in a pot of boiling water, add the potato chunks and boil until it’s fork tender, around 10-15 minutes

for the sauce, add garlic, spring onion, sesame seeds, curry powder and chilli powder to a heat proof bowl then pour hot oil before adding soy sauce, black vinegar, chinese bbq sauce, peanut butter and give it a good mix. Add some hot water to loosen the mixture if needed.

once the potatoes are cooked, drain and add into a bowl and mash up until there are no lumps (use a potato ricer to make the process easier)

once smooth, add salt, potato starch and mixture together until a dough is formed

portion out the dough until you get small equal sized balls

In a pot of boiling water, add in the potato balls and boil for around 4 minutes or until they float to the top

Place them into a bowl of cold water to cool them down

Add the cooked potato dumplings into a bowl and top with the sauce made earlier. Top with coriander and chilli oil.