Golden Yogurt Bowl with Honey and Turmeric

• khẩu phần: 4 people
• thời gian hoạt động: 10 mins
• tổng thời gian: 20 minutes

Nguyên liệu

3 cups Wallaby Organic Plain Whole Milk Yogurt

1 tablespoon ground turmeric

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¼ teaspoon black pepper

2 tablespoons honey, warmed

Optional Toppings:

1 cup shelled pistachios, roasted and salted

1 cup sliced strawberries

Warm honey for serving

Hướng dẫn

This yogurt bowl recipe is about as simple as it gets and a great option for beginners or someone who doesn't have a lot of extra time for meal prep.

To start, scoop the yogurt into a mixing bowl and then add in the spices: turmeric, cinnamon, ginger, and black pepper. Heat up a little honey (warming it makes it easier to pour and mix) and then add that to the bowl, too.

Once you have all of the ingredients together, stir it up. Keep mixing until the yogurt turns light golden yellow and is no longer streaky.

When you're ready to serve, divide the yogurt between bowls (or jars with lids if you're prepping these for later).

Then, add the toppings. I like roasted pistachios, sliced strawberries, and another drizzle of warm honey, but you can really add anything that sounds good to you. Feel free to get creative and make adaptations to the recipe!

Substitutions

Yogurt: Use Greek yogurt or dairy-free coconut or almond yogurt alternative to make it vegan.

Sweetener: Swap honey for maple syrup or agave for a vegan version.

Spices: Adjust the blend to your taste. A pinch of cardamom or nutmeg would also pair well.

Toppings: Try almonds, walnuts, granola, or seasonal fruit in place of the pistachios and strawberries.

Making Ahead and Storage

If you're making these ahead of time, cover (or transfer to glass jars with lids) and store the prepared yogurt bowls in the fridge for up to a week.

Store toppings separately and add them right before serving for the best flavor.

Stir yogurt, turmeric, cinnamon, ginger, pepper, and honey until evenly mixed. Divide between 4 bowls.

Top with pistachios, strawberries, and additional honey if desired.

Ghi chú

Storage: Cover and store prepared yogurt bowls in the fridge for up to 7 days. Store pistachios separately for a crunchier texture.

If honey is hardened, crystallized, or difficult to pour, place the container in a bowl of hot water for at least 10 minutes, or until the honey softens and becomes easier to pour.