Mushroom Potsticker

• khẩu phần: 4 servings

Nguyên liệu

30 dumpling wrappers (, homemade or store bought)

4 fresh shiitake mushrooms (, finely and evenly diced)

1 small king oyster mushroom (, finely and evenly diced)

1 clove garlic (, finely chopped)

1 tsp. chopped ginger

1 tbsp. chopped scallion white

1 tbsp. vegetable cooking oil

1 tbsp. light soy sauce

1/2 tbsp. sesame oil

1/4 tsp. five spice powder

1 tbsp. cornstarch + 1.5 tbsp. water

oil for frying

1 tbsp. light soy sauce

1 tsp. oyster sauce (, can be skipped if hard to find)

1/2 tbsp. sesame oil

1/4 tsp. salt

1 tbsp. chili oil

1/2 tbsp. chopped green onion

Hướng dẫn

Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Mix 1 tablespoon of cornstarch with 1.5 tablespoon of water. Set aside.

Heat oil in wok, fry garlic, ginger and scallion until aromatic. Then place the mushroom dices in. Fry for 2 minutes until the mushrooms are softened, add five spice powder, salt, light soy sauce and sesame oil. Simmer for another 2 minutes. Stir the starch water in advance and place in it. Mix well. Heat until the sauce is slightly thickened.

Wrap well. I use homemade dumpling wrappers, you can use store bought ones or make it at home. By the way, if you need help about how to wrap dumplings, check here.

Place in a non-stick pan, add some oil and fry until one side becomes crispy, sprinkle some water (just a small amount because the filling is already cooked), then fry the dumplings until crispy and hardened once again.

Serve with dipping sauce.

Dinh dưỡng

• Calo: 223 kcal
• Tổng Chất béo: 7 g
• Chất béo bão hòa: 3 g
• Cholesterol: 5 mg
• Natri: 530 mg
• Tổng Carbohydrate: 35 g
• Chất xơ: 1 g
• Tổng Đường: 1 g
• Chất đạm: 6 g