Creeach Fam Recipes

Peach Crisp Recipe

Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 ripe peaches, pitted and sliced (5 cups); 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; Vanilla ice cream, for serving; ¾ cup whole rolled oats; ½ cup all-purpose flour, spooned and leveled; ½ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon sea salt; ½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan

6 servings

khẩu phần

15 minutes

thời gian hoạt động

45 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

6 ripe peaches, pitted and sliced (5 cups)

2 tablespoons all-purpose flour

2 tablespoons sugar

1 teaspoon fresh lemon juice

1 teaspoon vanilla extract

Vanilla ice cream, for serving

¾ cup whole rolled oats

½ cup all-purpose flour, spooned and leveled

½ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon sea salt

½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan

Hướng dẫn

Preheat the oven to 350°F and grease a 9x9-inch baking dish.

In a large bowl, toss the peaches with the flour, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.

Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use a fork, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the peaches.

Bake for 30 to 40 minutes, or until the peaches are bubbling and the topping is golden brown and crisp.

Let stand for 10 minutes before serving with vanilla ice cream.

Dinh dưỡng

Kích thước Khẩu phần

Calo

372 kcal

Tổng Chất béo

17 g

Chất béo bão hòa

10 g

Chất béo không bão hòa

5 g

Chất béo chuyển hóa

1 g

Cholesterol

41 mg

Natri

125 mg

Tổng Carbohydrate

54 g

Chất xơ

4 g

Tổng Đường

35 g

Chất đạm

4 g