Kyle’s Kitchen
5 Minute Mediterranean Summer Spread
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1 cup thick Greek yogurt
3-4 ounces feta from the brine
Zest and juice of 1 lemon
1 tablespoon honey (optional but recommend)
1 large pomegranate
3-4 tbsps crushed pistachios
2-3 tbsp finely chopped parsley and fresh mint
1 tsp sumac
Extra feta crumbles
drizzled of GOOD Olive oil
Optional: balsamic glaze
Here is how I made it:
1.Add your, feta, lemon zest, lemon juice, and honey (optional) to a small food processor and process till smooth. Taste and adjust as needed.
2.Spread the mixture onto a board or serving plate.
3.Seed the pomegranate and spread evenly over the top.
4.Sprinkle the pistachios, parsley, and mint across the top.
5.Finish with a dusting of sumac, some extra feta crumbles, a drizzles of olive oil.
Serve it up, and enjoy the smiles! If you love high protein food, lowcarb recipes, and Mediterranean food, follow along on SHREDHAPPENS for more!
Enjoy!
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