Slow Cooker Pineapple Barbecue Meatballs

• tổng thời gian: 7 hours

Nguyên liệu

2 pounds frozen meatballs

1 cup barbecue sauce

1 cup pineapple juice

1/2 cup brown sugar

1/4 cup soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 can (20 oz) pineapple chunks, drained

Fresh parsley for garnish (optional)

Hướng dẫn

Prepare the Sauce:

In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes (if using).

Assemble the Slow Cooker:

Place the frozen meatballs in the slow cooker. Pour the sauce mixture over the meatballs, ensuring they are well coated.

Add the Pineapple:

Add the drained pineapple chunks to the slow cooker, gently mixing to combine with the meatballs and sauce.

Cook:

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.

Stir Occasionally:

Stir the meatballs occasionally to make sure they are evenly coated with the flavorful sauce.

Garnish and Serve:

Garnish with fresh parsley before serving, if desired. Serve warm as an appetizer, or pair with rice or noodles for a heartier meal.

Enjoy this easy, crowd-pleasing dish that brings a taste of the tropics to your table!