Andy's Spicy Green Chile Pork

• khẩu phần: 8 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 8 hours 10 minutes

Nguyên liệu

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Hướng dẫn

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Dinh dưỡng

• Calo: 169 kcal
• Tổng Chất béo: 8 g
• Chất béo bão hòa: 3 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 56 mg
• Natri: 234 mg
• Tổng Carbohydrate: 5 g
• Chất xơ: 0 g
• Tổng Đường: 3 g
• Chất đạm: 16 g