Umami
Umami

Whipped Goat Cheese with Warm Candied Bacon and Dates

8 servings

khẩu phần

25 minutes

tổng thời gian

Nguyên liệu

6-8 slices bacon, chopped

2 tablespoons chopped fresh rosemary

1 teaspoon brown sugar

1/3 cup plus 1 teaspoon honey

1/2 teaspoon cayenne pepper, using more or less to taste

12 plump Medjool dates, pitted and torn

1 log (10 ounce) creamy goat cheese, at room temperature

4 ounces cream cheese, at room temperature

2 tablespoons extra virgin olive oil

sea salt

Hướng dẫn

1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, 1 tablespoon rosemary, the brown sugar, 1 teaspoon honey, and the cayenne. Arrange in an even layer. Tear the dates and scatter them around the bacon. Bake 8-10 minutes, until the bacon is crisping.3. Meanwhile, combine the goat cheese, cream cheese, olive oil, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving. 4. In a small bowl, combine 1/3 cup honey, 1 tablespoon rosemary, a pinch of cayenne - to taste, and a pinch of salt. 5. Spoon the goat cheese into a serving bowl and then top with the warm bacon and dates. Drizzle over a little the rosemary honey. Serve with bread or crackers.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

240 kcal

Tổng Chất béo

-

Chất béo bão hòa

-

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

-

Natri

-

Tổng Carbohydrate

-

Chất xơ

-

Tổng Đường

-

Chất đạm

-

8 servings

khẩu phần

25 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.