Kale Cous Cous Salad

Nguyên liệu

SALAD:

4 cups finely chopped curly kale

1 cup dry pearl couscous (~2 cups cooked)

115oz can chickpeas, drained and rinsed

1½ cup finely diced cucumber

1-1 ½ cup pomegranate arils

1 cup chopped mandarin oranges

½ cup chopped pickled red onion

1 cup crumbled feta cheese

¼ cup fresh mint, finely chopped

VINAIGRETTE:

3 oz (6 tablespoons) extra virgin olive oil

⅓ cup freshly squeezed lemon juice

Zest from 1 lemon

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon salt (or more to taste)

½ teaspoon dried oregano

Black pepper to taste

Hướng dẫn

Cook couscous according to package directions and set aside to cool.

In the meantime, prep the remaining salad ingredients and add to a large bowl.

Add all vinaigrette ingredients to a bowl and whisk until well combined.

Pour the vinaigrette over the salad, toss, and enjoy!

Ghi chú

@Crowded_kitchen