Grilled Chicken Taco Bowls

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 20 minutes

Nguyên liệu

1 pack (12 oz) TJ's Grilled Chili Lime Chicken Breast (diced)

1 bag (14 oz) TJ's Frozen Fire Roasted Bell Peppers and Onions

2 Tablespoons TJ's Salsa Macha

2 bags (10 oz each) Frozen Basmati Rice

4 (16 oz) Mini Persian Cucumbers (thinly sliced)

3-4 handfuls Cilantro (chopped)

4 Green Onions (thinly sliced)

4 Limes (juice of 3, zest of 1, 1 cut into wedges)

Tortillas and Queso Fresco (for serving (optional)

Hướng dẫn

Make the salsa macha cucumbers. Toss the sliced cucumbers with the salsa macha, sliced green onion, juice of 2 limes (about 2 tablespoons), and about half the chopped cilantro. Place in the refrigerator until ready to serve.

Make the cilantro lime rice. Microwave the frozen bags of rice and transfer to a bowl with the juice and zest of 1 lime plus the remaining cilantro. Stir to combine and cover to keep warm until ready to serve.

Heat the chicken and peppers. Add the frozen peppers and onions to a hot pan and cook for 2-3 minutes until thawed. Add the diced chicken and stir everything together. Cook until the chicken is heated through, another 1-2 minutes.

Serve. Plate the rice, chicken, and cucumber salad. Add the optional queso fresco or cotija cheese, tortillas, and wedges from the remaining lime. (I like to char tortillas directly over a low flame on a gas range or heat in a pan. You can also use tortilla chips, if desired.)

Dinh dưỡng

• Calo: 415 kcal
• Tổng Chất béo: 10 g
• Tổng Carbohydrate: 55 g
• Chất xơ: 5 g
• Chất đạm: 31 g