Pork Rub

Nguyên liệu

2 tbsp brown sugar

1 tsp yellow prepared mustard

1 1/2 tsp paprika

1 1/2 tsp dried onion

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary

1/2 tsp rubbed sage

1/2 tsp dried thyme

1 1/2 tsp salt

1 boneless pork loin, about 2 pounds

Hướng dẫn

Place the brown sugar and mustard in a small bowl. Combine with the back of a spoon. Add the remaining dry ingredients, except for the salt, and combine well. Pat off excess moisture from the pork with a paper towel. Rub the dry ingredients all over the surface. (The brown sugar will clump at first, but will eventually spread as the pork sets.) Place in a baking dish and cover with plastic wrap. Refrigerate for at least 2 hours or overnight. Check occasionally to spread the rub more evenly.

Heat a great on high heat for indirect grilling. Place the pork, fat side down, over direct heat and sear for about 3 minutes. Turn and sear the other side. Turn heat to medium and move pork to cool area of grill. Cover the grill and cook until pork thermometer to make certain it does not overcook and dry out. The temperature should be about 150 F. Place on a cutting surface and let rest for 10 minutes before slicing. During that time, the meat will continue to cook to the proper temperature. Slice, serve and enjoy.