Gail’s Recipe Book
Hot Honey Cornflake Chicken with Buffalo Ranch
2 servings
khẩu phần10 minutes
thời gian hoạt động22 minutes
tổng thời gianNguyên liệu
2 chicken breasts (cut into strips)
1 cup crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 large eggs (beaten)
1/2 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon hot sauce
Hot honey (for drizzling)
Hướng dẫn
In a shallow bowl, mix the crushed cornflakes, garlic powder, paprika, and salt.
Dip each chicken strip into the beaten eggs, then coat thoroughly in the seasoned cornflake mixture, pressing gently so it sticks.
Place the chicken strips in the air fryer basket in a single layer.
Air fry at 350°F (175°C) for 12 to 15 minutes, flipping halfway through, until golden brown and crispy.
While the chicken cooks, stir together the Greek yogurt, Dijon, honey, and hot sauce until smooth.
Serve the crispy chicken drizzled with hot honey and the buffalo ranch on the side for dipping.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
686 kcal
Tổng Chất béo
8 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
5 g
Chất béo chuyển hóa
0.03 g
Cholesterol
239 mg
Natri
1911 mg
Tổng Carbohydrate
112 g
Chất xơ
5 g
Tổng Đường
22 g
Chất đạm
44 g
2 servings
khẩu phần10 minutes
thời gian hoạt động22 minutes
tổng thời gian