Homemade Vegetable Stock

Nguyên liệu

Here is the recipe EL COOKS 🔽

Everything is rough chopped)

1 small stalk of celery

2 yellow onions

3 carrots

1 garlic bulb

2-inch piece of ginger

Small handful of thyme, rosemary, and sage

2Tbsp peppercorns

3 bay leaves

1Tbsp oil

1Tbsp salt

12 CUPS WATER (FROM EARTH)

Simmer on low for 1 hour with the lid cracked

Cool, then store in the fridge for up to 4-5days or 3 months in the freezer.