Shrimp & Grits

• tổng thời gian: 14 minutes

Nguyên liệu

1/2 cup grits

2 cups chicken broth

1 tsp shrimp bouillon

1/2 cup heavy cream

Half cup smoked gouda

1 tbsp butter

Salt and pepper

Hướng dẫn

Add shrimp bouillon to the chicken broth and stir. Pour broth in pan and bring to a boil. Add butter. Once broth starts boiling, add grits and stir. Turn heat to lowest setting and cover. After about 4 minutes stir again, and cover back for 5 more minutes. Add heavy cream, cheese, and salt and pepper and mix until it is all incorporated.

Peeled and cleaned shrimp

Lump crab

1 cup heavy cream

Bell peppers (red and green)

Minced garlic

1 stick of butter

1/2 cup Parmesan cheese

Parsley

Seasonings used:

Old bay

Garlic pepper

Kinders buttery garlic and herb

Melt butter in pan and add shrimp. Season shrimp with old bay, garlic pepper and kinders buttery garlic and herb. Cook shrimp for 3 minutes on each side and take out. Add bell peppers and garlic and cook for 2 minutes. Add heavy cream. Once cream gets thick like me, add in Parmesan cheese and parsley. Turn off heat and add lump crab and shrimp back. Spoon on top of grits.

Lobster tails:

Buttermilk

Flour

Seasonings used:

Garlic powder

Old bay

Onion powder

Garlic pepper

Sazon

Season butter milk and flour with same seasonings. Take most of the tail out the shell. Dip it into buttermilk and then flour until meat is fully coated. Fry at 350 for 5 mins. Drain