Buca Di Breton
Chicken Pot Pie Pasta
8 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
12 ounces egg noodles
2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1 ½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
salt, to taste
pepper, to taste
Hướng dẫn
Cook the noodles according to the package directions, then drain them.
Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.
Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.
Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.
Garnish with fresh parsley, if desired.
Ghi chú
White pepper instead of black?
Dinh dưỡng
Kích thước Khẩu phần
181 g
Calo
390
Tổng Chất béo
18 g
Chất béo bão hòa
10 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
0 g
Cholesterol
115 mg
Natri
419 mg
Tổng Carbohydrate
39 g
Chất xơ
3 g
Tổng Đường
3 g
Chất đạm
19 g
8 servings
khẩu phần15 minutes
thời gian hoạt động35 minutes
tổng thời gian