Valentines Edition Thick M&m Cookies

• tổng thời gian: 2 hours 38 minutes

Nguyên liệu

2 1/4 (270g) cups all purpose flour

1/4 tsp baking soda

1/2 tsp baking powder

1 tbsp (8g) cornstarch

1/2 tsp espresso powder (optional)

3/4 cup ( 165g) dark brown sugar, packed

3 tbsp (38g) granulated sugar

1 egg + 1 egg yolk (cold)

1 cup (227g) salted butter, cold and cubed

1 tbsp (13g) vanilla bean paste

3/4 cup (128g)semi sweet chocolate chips

3/4 cup (135g) m&m’s

Hướng dẫn

In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.

In a separate bowl add all purpose flour, baking powder, baking soda, corn starch,instant coffee. Mix to combine.

Gradually add dry ingredients to the wet mixture. Add in chocolate and m&m’s. Mix until just combined, do not over mix the batter at this stage.

Scoop 4 ounces tall cookie dough balls on baking sheet.

Freeze the dough balls for at least 2 hours or overnight.

Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy.

Note: If you’re making small cookies, adjust the baking time accordingly. Usually, it takes 12 to 15 minutes.