Susan
Deep Fried Crispy Prawn Wontons Recipe
1 serving
khẩu phần-
tổng thời gianNguyên liệu
500 No.sRaw prawns
1 tablespoonCornflour
2 No.sSpring onion
1 No.sEgg white
½ teaspoonSesame oil
1 tablespoonOil
1 teaspoonGround white pepper
100 No.sWonton skins
Hướng dẫn
STEP 1.
1 in a mixing bowl add 500 gm finely chopped raw prawns, 2 finely chopped spring onions, 1 egg white, 1 tsp ground white pepper, 1 tbsp cornflour, salt to taste and mix the ingredients well to form a paste.
STEP 2.
2 slice the wonton skins into thin strips, place them in a bowl and toss to separate them.
STEP 3.
3 take 1 tbsp of the prawn paste and roll it over the bed of wonton skins. Ensure that the balls are evenly coated.
STEP 4.
4 in a wok heat oil for deep frying, place the prawn balls gently into the hot oil and fry till golden brown.
STEP 5.
5 remove from hot oil and drain.
STEP 6.
6 arrange on a serving plate and serve with sweet chilli sauce.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
342.89
Tổng Chất béo
g
Chất béo bão hòa
-
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
-
Tổng Carbohydrate
-
Chất xơ
g
Tổng Đường
-
Chất đạm
g
1 serving
khẩu phần-
tổng thời gian