Mexican Street Corn Pasta Salad

• khẩu phần: 6 servings
• thời gian hoạt động: 25 minutes
• tổng thời gian: 34 minutes

Nguyên liệu

2 cups mini bowtie pasta (measured uncooked)

3 cups frozen corn

3 green onions (1/3 cup finely diced)

1/2 bunch cilantro (1/2 cup finely diced)

1 tablespoon finely diced jalapeño

1 large avocado (diced)

1/2 cup black beans (canned, drained and rinsed)

1/2 cup mayo

1/2 teaspoon chili powder

1/4 teaspoon paprika

1/8 teaspoon ground cumin

1 teaspoon Sriracha

2 large limes

Salt and pepper

Mexican Crema

1/3 cup cotija cheese

Hướng dẫn

Prepare Pasta

NOTE: DO NOT ADD A FULL BOX OF PASTA, IT WILL BE TOO PASTA HEAVY FOR THE OTHER INGREDIANTS IF YOU DO. 2/3 OF A LB AT MOST

Pasta: Bring 12 cups of water to a boil in a large pot. Add 1 tbsp salt. Cook pasta according to package directions. Drain, rinse under cold water for 15 seconds, shake off excess water, and let dry completely.

Prepare Corn

Corn: See note 1 for cooking options.

Prepare Veggies

Veggie Prep: Dice green onions, cilantro, and jalapeño. Cook and dice bacon. Drain and rinse black beans. Dice avocado last to keep it fresh. The smaller the dice, the better!

Make Dressing

Dressing: In a small bowl, whisk together mayo, chili powder, paprika, cumin, sriracha, ¼ tsp lime zest, and 3 tbsp lime juice. Add ¼ tsp salt and ⅛ tsp pepper, adjusting to taste. Chill until ready to use.

Assemble Salad

Salad Assembly: In a large bowl, combine cooled pasta, cooled corn, avocado, onions, cilantro, jalapeños, bacon, and cheese. If not eating right away, wait to add bacon, cheese, and avocado until serving. Drizzle with dressing and gently toss. Serve immediately!

Dinh dưỡng

• Calo: 692 kcal
• Tổng Chất béo: 28 g
• Chất béo bão hòa: 6 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 23 mg
• Natri: 305 mg
• Tổng Carbohydrate: 93 g
• Chất xơ: 10 g
• Tổng Đường: 9 g
• Chất đạm: 21 g