Recipes To Try
Instant Pot o’ Beans
8 cups
khẩu phần5 minutes
thời gian hoạt động1 hour
tổng thời gianNguyên liệu
1 lb. dried small red and/or pinto beans (2 cups)
1 cup chopped yellow onion
8 cloves garlic, chopped
2 chipotle chiles in adobo sauce, finely chopped
1½ teaspoons dried Mexican oregano, crushed
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 bay leaf
1 teaspoon sea salt
Hướng dẫn
Rinse beans; drain. Sort out any shriveled beans or pebbles. In a 6-quart Instant Pot multicooker combine beans, the next seven ingredients (through bay leaf), and 6 cups water.
Lock lid in place; set pressure valve to Sealing. Set cooker on Bean setting and cook 35 minutes. Let stand to release pressure naturally (about 20 minutes). Carefully release any remaining pressure. Open lid carefully. Stir in salt. Use beans in recipes as directed.
To store, cool beans completely. Transfer beans with any liquid to an airtight container. Refrigerate up to 4 days or freeze up to 3 months.
Dinh dưỡng
Kích thước Khẩu phần
1 cup
Calo
214
Tổng Chất béo
1 g
Chất béo bão hòa
0 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
0 mg
Natri
324 g
Tổng Carbohydrate
39 g
Chất xơ
9 g
Tổng Đường
2 g
Chất đạm
13 g
8 cups
khẩu phần5 minutes
thời gian hoạt động1 hour
tổng thời gian