Breakfast
Basic Crêpes
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gianNguyên liệu
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Hướng dẫn
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
216 kcal
Tổng Chất béo
9 g
Chất béo bão hòa
5 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
111 mg
Natri
235 mg
Tổng Carbohydrate
26 g
Chất xơ
1 g
Tổng Đường
2 g
Chất đạm
7 g
4 servings
khẩu phần10 minutes
thời gian hoạt động30 minutes
tổng thời gian