Potato Soup Recipe

• khẩu phần: 8 servings
• tổng thời gian: 35 minutes

Nguyên liệu

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

Hướng dẫn

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

Dinh dưỡng

• Calo: 171 kcal
• Tổng Chất béo: 8 g
• Chất béo bão hòa: 5 g
• Cholesterol: 24 mg
• Natri: 100 mg
• Tổng Carbohydrate: 18 g
• Chất xơ: 2 g
• Tổng Đường: 4 g
• Chất đạm: 5 g