Easy Instant Pot Charro Beans

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 1 hour 15 minutes

Nguyên liệu

4 slices bacon

4 ounces pre-cooked mild chorizo sausage, diced

1 yellow onion, diced finely

2 teaspoons cumin

1 teaspoon EACH chili powder, smoked paprika, & oregano

1/2 teaspoon Morton kosher salt, plus more to taste

6 cloves garlic, minced

1/2 - 1 small chipotle pepper, finely chopped*

2 Tablespoons adobo sauce

3 cups chicken stock or broth

1 10- ounce can diced mild tomatoes & chilies

8 ounces dry pinto beans, not rinsed or soaked

Hướng dẫn

Press the “Sauté” button on the Instant Pot until the “More” setting lights up. Once the pot is hot, add the chorizo and bacon. Sauté for 5-6 minutes.

Add the onion and sauté for 6-7 minutes.

Add the cumin, chili powder, paprika, oregano, salt, garlic, chipotle, and adobo sauce. Sauté for 1-2 minutes.

Add the chicken broth and tomatoes. Scrape any brown bits off the bottom of the pot.

Stir in the pinto beans.

Seal the pot. Select “Pressure Cook” and “High Pressure” and set the timer for 30 minutes. Once the pot comes to pressure it will beep. Allow the pot to naturally release once the timer goes off. (The whole process takes about one hour.) Stir and add an additional 1/4-1/2 teaspoon of Morton kosher salt if needed.

Dinh dưỡng

• Calo: 312 kcal
• Tổng Chất béo: 12 g
• Chất béo bão hòa: 4 g
• Chất béo không bão hòa: 6 g
• Chất béo chuyển hóa: 0.02 g
• Cholesterol: 27 mg
• Natri: 1580 mg
• Tổng Carbohydrate: 36 g
• Chất xơ: 8 g
• Tổng Đường: 6 g
• Chất đạm: 16 g