Glenn’s Recipe’s
Instant Pot Vegan Cabbage Detox Soup
6 servings
khẩu phần15 minutes
thời gian hoạt động50 minutes
tổng thời gianNguyên liệu
3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage
Hướng dẫn
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
67 kcal
Tổng Chất béo
0 g
Chất béo bão hòa
0 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
-
Natri
348 mg
Tổng Carbohydrate
13 g
Chất xơ
4 g
Tổng Đường
7 g
Chất đạm
2 g
6 servings
khẩu phần15 minutes
thời gian hoạt động50 minutes
tổng thời gian