Chicken Pot Pie

• khẩu phần: 4 servings
• tổng thời gian: 1 hour

Nguyên liệu

4 Large Chicken breast, cubed

1/4 cup Butter

1 large Onion chopped

3 Garlic cloves crushed

250g Mushrooms sliced

4 medium baby marrow / zucchini sliced up

3 large Carrots diced

1 tbsp Dijon mustard

1 tbsp Fresh thyme chopped up

1/3 cup Flour

1/3 cup White wine

2-3 cups Milk

Hướng dẫn

Preheat oven to 200C.

To make the filling:

In a pan cook the chicken and set aside

In a large sauté pan over medium heat, melt the butter. Add the onion, garlic, carrots and chicken. Sauté, stirring occasionally, give it about 4 minutes then add the mushrooms and zucchini, continue cooking until the carrots are just cooked, 8 to 10 minutes.

Add the flour and cook, stirring constantly, for about 2 minutes.

Add the white wine, let reduce then add milk, add salt and pepper to taste Bring to a boil, stirring with a wooden spoon and scraping the bottom and corners of the pan to incorporate the flour.

Simmer until thickened, a few minutes. Take off the heat, stir in the thyme, and chicken. Taste and adjust seasoning, if necessary.

To Assemble the pie:

at this point depending on the type of pie you aim to make you can put the filling in accordingly.

For a pot pie, put filling in a pie dish and cover with puff pastry

for individual pies, prep your dishes or baking tins ladle in the filling.

once done, place in oven and bake. Should bake for +- 30 minutes or till golden brown, if using different methods baking time will vary