ONE PAN MEDITERRANEAN CHICKEN AND POTATOES

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 1 hour 15 minutes

Nguyên liệu

4 chicken thighs, (bone-in, skin-on)

1 pound baby potatoes, (halved)

¼ cup olive oil

¼ cup lemon juice (about 1 lemon)

1 small shallot, (minced)

3 cloves garlic, (minced)

1 teaspoon smoked paprika

1 teaspoon dried oregano

2 tablespoons nutritional yeast

1 tablespoon honey

2 teaspoons salt

½ teaspoon pepper

1 cup artichoke hearts, (quartered)

½ cup roasted red pepper, (torn into bite-sized pieces)

Arugula, (for serving)

Hướng dẫn

Preheat the oven to 400°F.

In a small jar, whisk together the olive oil, lemon, shallot, garlic, smoked paprika, oregano, nutritional yeast, honey, salt, and pepper.

Add the chicken, skin-side up, to a 9x13 baking dish and scatter the potatoes around the chicken.

Pour the olive oil mixture on top and rub into the chicken and potatoes, ensuring that it is evenly incorporated.

Wedge the roasted red peppers and artichokes into the baking dish.

Bake for 60 minutes, uncovered, then broil for 3 to 5 minutes until the chicken skin is deep golden brown.

Serve the chicken and potatoes over a bed of arugula and top with plenty of delicious pan drippings. ENJOY!