Dinners
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
4 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gianNguyên liệu
12 oz rigatoni pasta
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 cups fresh spinach leaves
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp honey or maple syrup
1/2 tbsp Dijon mustard
Salt and pepper to taste
Hướng dẫn
Cook the rigatoni pasta according to package instructions. Drain and rinse under cold water to cool down.
In a large bowl, combine the cooked pasta, crumbled feta cheese, dried cranberries, walnuts, and fresh spinach leaves.
In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
Drizzle the lemon vinaigrette over the pasta mixture and toss gently to combine, ensuring everything is well-coated.
Dinh dưỡng
Kích thước Khẩu phần
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Calo
350 kcal
Tổng Chất béo
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Chất béo bão hòa
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Chất béo không bão hòa
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Chất béo chuyển hóa
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Cholesterol
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Natri
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Tổng Carbohydrate
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Chất xơ
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Tổng Đường
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Chất đạm
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4 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gian