Instant Pot Carrots

• khẩu phần: 2 servings
• thời gian hoạt động: 3 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

1 lb carrots

1 cup water

1 tablespoon extra-virgin olive oil

salt and pepper (to taste)

fresh herbs (parsley, chives, cilantro)

Hướng dẫn

Rinse and peel the carrots. Slice off the ends and slice diagonally.

Add water to the Instant Pot and arrange carrots.

Close the Instant Pot lid, set the valve on "sealing", and cook on high pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots.

In a separate bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs (if using). Serve and enjoy.

Dinh dưỡng

• Calo: 155 kcal
• Tổng Chất béo: 8 g
• Chất béo bão hòa: 1 g
• Natri: 163 mg
• Tổng Carbohydrate: 22 g
• Chất xơ: 6 g
• Tổng Đường: 11 g
• Chất đạm: 2 g